While your little gem may be eating veggies, Z doesn't seem to like many...or maybe it's just the ones I'm making for him...ie, frozen! Recently I made some roasted veggies and they were such a hit! He seemed to really like roasted carrots AND roasted butternut squash!
Roasted Carrots: I just cut them in half, then in half again (width-wise) and then tossed them in lots of olive oil (be generous with the oil) and sprinkled a little kosher salt on them. I put them in the oven at 425 degrees until they were tender (about 15-20 minutes). They came out so sweet and yummy!
Roasted Squash: I did the same thing as the carrots, but I bought a package (from Trader Joes) of pre-cut and skinned squash. When I took the squash out of the oven, I sprinkled a little bit of brown sugar on it! YUMMMM!
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